Many dismiss farmed trout as “the other salmonid” to buy when they can’t get salmon, but chefs in the U.K. are trying to change that perception, and the market there may be shifting to accommodate the “lesser” species.
Many dismiss farmed trout as “the other salmonid” to buy when they can’t get salmon, but chefs in the U.K. are trying to change that perception, and the market there may be shifting to accommodate the “lesser” species.