Many dismiss farmed trout as “the other salmonid” to buy when they can’t get salmon, but chefs in the U.K. are trying to change that perception, and the market there may be shifting to accommodate the “lesser” species.
Why Norwegian Fjord Trout is one of the healthiest foods you can eat
Norwegian Fjord Trout comes from some of the cleanest, cold clear waters in the world, creating ideal conditions, for this unique fish to grow.
Read more about it here.
What makes Norwegian Fjord Trout unique?
Fjord trout spend their first year near glaciers, because the right water temperature is crucial – if it’s too warm the fish become stationary, and if it’s too cold the fish don’t grow to full size.